Eva Lee-Gabriel

Eva Lee-Gabriel serves as the Principal of her practice, bringing a wealth of experience and an impressive track record to her role. Admitted as a Solicitor of the New South Wales Supreme Court in 2007, she is an active member of both the Law Society of New South Wales and the French Australian Lawyers Society. With over 20 years of successful business management experience, Eva has established a broad competence across criminal law, civil litigation, conveyancing, wills, and estates. Eva excels as a solicitor advocate in the NSW Local Court and NSW District Court, frequently instructing barristers in Local, District, and Supreme Court litigation. Her expertise extends into a specialised niche advising the food and beverage industry, focusing on compliance matters related to advertising and marketing for both Australian and international markets. Eva's in-depth knowledge covers FSANZ, TRIPS, and TTB Regulations, underscoring her multifaceted legal acumen. Operating as a Solicitor and Sole Practitioner under ELG Legal since 2012, Eva continues to deliver comprehensive client service from her Sydney-based practice. As a member of the Food and Drug Law Institute of America, her commitment to staying abreast of legal developments is evident. Eva's dedication and expansive skill set make her a distinguished figure in the legal community.